Review Le Pont de la Tour
Le Pont de la Tour is one of the most expensive restaurants around. It carries with it a lot of high esteem and reputation for being one of the premier restaurants in South London. The restaurant is very huge with a courteous staff waiting to pamper you.
The restaurant is quite famous for its seafood which hogs the limelight at this place. Colchester oyster is the most sought after seafood at this restaurant. There are other options like caviar, lobster and langoustines which feature in the starters menu. The dishes are so tantalizing that you would eat to your heart’s content for sure.
The main courses are dominated by fish varieties and there are even other options for hardened carnivores. Guinea fowl with mashed potatoes makes for an appetizing meal. All the fish items here are delicately prepared to mesmerize your taste buds. Red mullet with caramelized chicory is a delicious combination which you would die for. There are also other side orders which you will get along with your already sumptuous meal. Pommes frites are special when taken with butter cauliflower and spring greens. Salads are also spread out in varieties to choose from.
Puddings such as a rich pot au chocolate are quite traditional in its dressing and serve its purpose! It is made of dripping chocolate essence which melts in your mouth.
The menu has about 80 pages listed for the wines alone. It is a true connoisseur’s delight where you have the leisure of choosing the finest of wines and liquors (though expensive) coupled with exciting cocktails. The bartenders are well mannered and dish out the drinks with élan! At the outset, it is a great restaurant dishing out some fine delicacies combined with impeccable hospitality; a class act, you just may need to find a financial advisor to afford it.