Popular eating joints in London - Byron and Cote
The capital city of the United Kingdom is famous not just for being the largest metropolitan in the whole of United Kingdom but equally for its quintessential liveliness and extraordinary party vibes. Regardless of what you like to do – go to a disc and party or go out for a dinner with friends – or where you like to go – a pub, club, a quiet restaurant, a tour of the city or a tattoo removal clinic – London is a city with endless possibilities. Do you find yourself confused amidst the sheer variety of eating joints in the city? Well, worry not, here we have two of the best joints in the city, Byron, with its ‘proper hamburgers’, and Cote’s affordable authentic French cuisine. The mouthwatering delicacies offered by both are sure to satiate your taste buds.
With its beef sourced exclusively from grass-fed Aberden Agnus herds owned by small farms located in the Scottish Highlands and its buns from a fourth generation family baker in the East End, Byron justifiably prides itself on being the maker of ‘proper hamburgers’. Along with a range of economically priced hamburgers, its menu also offers fries, salads, desserts and alcoholic as well as non-alcoholic drinks. The Kensington branch is one of its seven pan-London outlets and is, like the rest, easily accessible by the Tube.
“Simple freshly prepared French food at value for money prices”, that’s how Cote styles itself as. Not unjustifiably too, for as press reviews, critical comments, consumer ratings and awards attest, Cote is a true blue French affair sans the monetary hassles. Like all others, the Soho branch too is open, though its opening and closing timings vary. The menu too is more or less the same as other branches, though, of course, there are a few regional variations. Lastly, the branch is Wi-Fi equipped and, in keeping with modernity, has online menus as well.
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